The Cookbook

160 pages highlighting beef, lamb, chicken, bacon, duck and salami; fish and seafood; cheeses and dairy delights; fruit; vegetables; truffles; nuts; honey; olive oil; tea; unique preserves; and wines and beers.

More than 80 easy, appealing, innovative recipes —with photographs — provide gourmet delights that capture the true taste of the Aotearoa.

Plus, there are some entertaining stories about the food producers.